The European Union has proposed new trade rules that could make all 19 eel species subject to restrictions under CITES. If approved in November, imported eel—including the popular kabayaki—could become harder to get and more expensive in Japan. Restaurants like Naruse’s Unagi, known for affordable eel bowls starting at ¥1,600, may have to raise prices to cover the added costs.
Japan relies heavily on imported eel, with over 70% of last year’s 60,941 tons coming from abroad. Officials are trying to persuade other countries to reject the proposal, arguing that Japan’s eel stocks are stable. Still, many countries prioritize conservation, and stricter rules could slow exports and push prices higher.
For St. Mary’s students who love eel, this could mean fewer affordable options at local restaurants and supermarkets, and seasonal treats like summer unagi may become rarer. Even simple school lunch menus or weekend outings could be affected, giving students a firsthand taste of how global regulations can influence daily life.
