There are relatively few outlets of authentic Cantonese cuisine in urban Tokyo, though that doesn’t mean that there’s a lack of quality. This is especially evident at Tim Ho Wan, located on the Shinjuku Southern Terrace. Part of the Michelin-starred Tim Ho Wan franchise that commenced operations in Mong Kok, Hong Kong, restaurants under the Tim Ho Wan name have been noted for their relatively low prices and outstanding food. The branch at Shinjuku definitely does not disappoint in either regard, and for lovers of Cantonese cuisine or Chinese cuisine in general, a dine-in at Tim Ho Wan in Tokyo is a must.
EXCELLENCY IN TASTE
The Tim Ho Wan menu mainly consists of authentic dim sum, with the signature dish being the baked char-siu buns, or BBQ pork buns. Served on plates of three, the feeling of biting into that crispy breaded outer shell, before savoring the sweet char-siu meat for the first time, will push you to yearn for more. Other classic dishes, including steamed rice rolls of various flavors, pan-fried turnip cake, sweet osmanthus jelly, deep-fried milk custard, and more, are also offered. Of course, being made with the same amount of care and tasting just as delightful. Take-outs are also available, so you could enjoy the various tastes and aromas of Tim Ho Wan at home.
WHERE IT COULD HAVE BEEN BETTER
Perhaps the only downside of Tim Ho Wan Shinjuku Southern Terrace, to some native Hong Kongers or Cantonese customers, is that its main courses and drinks are relatively lacking. While they do serve a delicious zung-tau-faan (盅頭飯, or steamed rice with various meats), some other common staples include char siu rice, two-meat rice, noodles, and the famous Hong Kong milk tea. While these omissions are unfortunate, for the price that is paid, Tim Ho Wan still offers a top-of-the-class dining experience that is rarely seen elsewhere in Tokyo in regards to Chinese cuisine.
CONCLUSION
Tim Ho Wan Shinjuku Southern Terrace is overall a restaurant that stands out on its own: adorned with a Michelin star, yet still affordable and tasty. There is none of that stereotypical food critic snobbiness to be found here, only authentic and delicious Cantonese cuisine that spells home for many Chinese residents in Japan. All Tokyoites and tourists should definitely dine here once during their stay in Japan!
